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Cassata Siciliana

Cassata Siciliana: what it is and where to eat it

A traditional sweet cake made with sponge cake, ricotta cheese, and marzipan, often decorated with candied fruits.

24 restaurants on Tastavo serve it

Cuisine
Italian (Sicilian)
Origin
Sicily, Middle Ages/Arab influence

Typical ingredients

  • ricotta cheese
  • sugar
  • marzipan
  • candied fruit
  • sponge cake

Where to eat it

Palermo · Prices in Palermo

Stuttgart

Hamburg

Rome

Zurich

  • L'Altro Cassata sicilianaCHF 13.50
  • Gandria Cassata sicilianaCHF 17.50

London

Frankfurt

Stockholm

Cologne

Naples

Düsseldorf

Salzburg

Turin

Valletta

Luxembourg

  • Fama CASSATA SICILIANA€11

Bari

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.