Gandria
Zurich · Fine dining · €€€€ · 22 dishes · CHF 14.50 – CHF 75 · Vegetarian-friendly
No dishes match.
Appetizers Vorspeisen
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Burrata al Cucchiaio with Piennolo tomatoes
CHF 25.50≈ €27.62Burrata al Cucchiaio mit Piennolo-Tomaten -
Wagyu tongue with Piedmont IGT hazelnuts and coffee
CHF 27.50≈ €29.78Wagyu-Zunge mit Haselnüssen IGT Piemonte und Kaffee -
Crispy sweetbreads with Parmigiano ice cream
CHF 28.50≈ €30.86Knusprige Kalbsbries mit Parmigiano-EisCrispy sweetbreads with 40-month aged Parmigiano ice cream and balsamic.
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Artichoke and eucalyptus, black truffle
CHF 29.50≈ €31.95Artischocke und Eukalyptus, schwarzer Trüffel -
Squid mozzarella with organic buffalo milk
CHF 31.50≈ €34.11Tintenfisch-Mozzarella mit Bio-Büffelmilch -
Modern Vitello Tonnato
CHF 33.50≈ €36.28Modernes Vitello Tonnato -
Crème brûlée, Foie Gras with pumpkin and saba ice cream
CHF 34≈ €36.82Crème brûlée, Foie Gras mit Eis aus Kürbis und Saba -
Parmigiana with Sicilian violet tomatoes
CHF 32.50≈ €35.20CHF 40.50≈ €43.86Parmigiana aus sizilianiche violetten -
Flourless gnocchi with smoked cacioricotta and guanciale
CHF 27.50≈ €29.78CHF 35.50≈ €38.44Gnocchi ohne Mehl, mit geräuchertem Cacioricotta und Guanciale -
Risotto Riserva 8 years, saffron – licorice – lemon
CHF 42.50≈ €46.03Risotto Riserva 8 anni, Safran – Lakritz – ZitronenRisotto with 8-year aged Acquarello rice, saffron, licorice and lemon.
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Ravioli al grano arso with ricotta, pesto and bottarga
CHF 36.50≈ €39.53CHF 44.50≈ €48.19Ravioli al grano arso mit Ricotta, pesto und Bottarga -
Spaghettoni Mancini with sea urchin cream
CHF 35.50≈ €38.44CHF 43.50≈ €47.11Spaghettoni Mancini mit Seeigeln-cremolataSpaghettoni Mancini with a cream made of Sardinian sea urchins.
Main Course hauptspeise
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Turbot Cordon Bleu and scampi in rice crust
CHF 68.50≈ €74.18Cordon Bleu aus Steinbutt und Scampi in Reiskruste -
Fassona beef fillet with black truffle and caponata
CHF 75≈ €81.22Fassona-Rinderfilet mit schwarzem Trüffel und Caponata -
Crispy lamb chops with zucchini and potatoes
CHF 59.50≈ €64.44Knusprige Lammkoteletts mit Zucchini und Kartoffeln
Fish Fisch
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Uovo di Amalfi
CHF 14.50≈ €15.70Amalfi egg dish -
L'Uovo di Colombo
CHF 15.50≈ €16.79Columbus egg dish
Dessert nachspeise
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Bacio di Strega
CHF 16.50≈ €17.87Witch's kiss dessert -
Cassata siciliana
CHF 17.50≈ €18.95Traditional Sicilian sponge cake with ricottaModern Cassata siciliana.
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Cremino Piemontese 2.0
CHF 18≈ €19.49Piedmontese chocolate cream dessert -
Il Sol Levante a Ponente
CHF 18.50≈ €20.03Culinary dish name -
Testun al Barolo mit San Carlone in einer Kruste aus Kaffee und Raschera
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.