Parmigiana with Sicilian violet tomatoes
Parmigiana aus sizilianiche violetten
CHF 32.50≈ €35.20CHF 40.50≈ €43.87
Gandria · Zurich
Information about this dish is being prepared.
History of the dish
Italy
About the classic parmigiana. This venue serves its own version.
- Origin
- Italy
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Parmigiana (, Italian: [parmiˈdʒaːna]) is an Italian dish made with fried, sliced eggplant layered with mozzarella cheese and tomato sauce, then baked. The origin of the dish is claimed by the regions of Calabria, Campania, Apulia, and Sicily.
Excerpt from the Wikipedia article “Parmigiana” · version used · CC BY-SA 4.0
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