Eggplant Parmigiana

Parmigina di melanzane

€8

Rosalia Osteria In Festa · Palermo

Eggplant with tomato sauce, basil and Parmigiano Reggiano.

Nutrition

≈ 540 kcal± 35% · per portion of about 379 g

Protein22 g
17%
Fat44 g
74%
Carbohydrates12 g
9%

of which saturates: 16 g
of which sugars: 12 g
Fibre: 4.9 g
Salt: 2.1 g

Vitamins and minerals, % of reference intake

Calcium 67%
Folate 54%
Vitamin B12 45%
Potassium 43%
Vitamin E 41%
Zinc 36%
Vitamin A 32%
Vitamin C 23%
Magnesium 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A baked casserole consisting of layered fried eggplant slices, tomato sauce, and cheese.

Cuisine: Italian (Sicilian)
Origin: Sicily

Typical ingredients

eggplant
tomato sauce
basil
parmigiano reggiano
mozzarella

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Eggplant Parmigiana: where else to eat it Back to the menu of Rosalia Osteria In Festa