Paccheri with tomato, eggplant and salted ricotta

PACCHERI CON POMODORO, MELANZANE E RICOTTA SALATA

€16

Kalhesa · Palermo

Paccheri pasta with tomato, eggplant and salted ricotta.

Cereals containing gluten
Milk

Nutrition

≈ 500 kcalper portion of about 400 g

Protein12%
12%
Fat37%
37%
Carbohydrates51%
51%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large tube pasta tossed with a sauce of tomato and fried eggplant, topped with grated salted ricotta.

Cuisine: Italian (Sicilian)

Typical ingredients

paccheri pasta
tomato
eggplant
salted ricotta
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic paccheri. This venue serves its own version.

Origin: Italy

Paccheri (Italian: [ˈpakkeri]) is a type of pasta in the shape of a very large tube, originating from the Campania region of Italy. They are generally smooth, but there is also a ribbed version, paccheri millerighe.

Excerpt from the Wikipedia article “Paccheri” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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