Hand-cut donkey meat tartare
La battuta al coltello di asina
€14
Buatta Cucina Popolana · Palermo
Donkey meat cut with a knife served with raw milk goat cheese.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein37%
- Fat62%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw donkey meat served with creamy raw milk goat cheese.
- Cuisine
- Italian (Sicilian)
Typical ingredients
- donkey meat
- goat cheese
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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