Snails in broth and frascatula
Lumache in guazzetto e frascatula
€18
Buatta Cucina Popolana · Palermo
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein27%
- Fat39%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Land snails simmered in a savory broth and served with frascatula, a traditional coarse grain or bread-based accompaniment.
- Cuisine
- Italian (Sicilian)
Typical ingredients
- snails
- broth
- frascatula
- herbs
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic lumache. This venue serves its own version.
- Origin
- Italy
Sources: Wikidata (CC0) ·
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