Black truffle burrata & spring green asparagus
Burrata à la truffe noire & asperges vertes printanières
€15
Tell Un Ange · Nice
Black truffle and green asparagus burrata, accompanied by balsamic reduction and olive oil.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein14%
- Fat77%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy burrata cheese infused with black truffle, served with fresh spring green asparagus. The dish is finished with a balsamic reduction and olive oil.
- Cuisine
- French
Typical ingredients
- burrata
- black truffle
- green asparagus
- balsamic vinegar
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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