Traditional and Innovative Eggplant Parmigiana
PARMIGIANA DI MELANZANE TRADINNOVATIVA
€10
Nonna Tittina · Naples
Eggplant parmigiana.
- Cereals containing gluten
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein14%
- Fat61%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered baked dish consisting of fried eggplant slices, tomato sauce, and cheese.
- Cuisine
- Italian
- Origin
- Southern Italy
Typical ingredients
- eggplant
- tomato sauce
- mozzarella
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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