Nonna Tittina

Octopus served as a salad.

Local meatballs served with fried polenta and datterino tomatoes.

Fried octopus served with chips.

Fried assortment of zeppoline, crocché, arancini, vegetables, and frittatine.

Fried fish served with shrimp and squid.

Fresh fish prepared with garlic, oil, tomatoes, pepper, basil, and white wine.

Salted cod cooked with vincotto, sautéed escarole, Aglianico wine, olives, capers, raisins, pine nuts, and anchovies.

Sautéed escarole with black olives, capers, chili pepper, anchovies, pine nuts, and raisins.

Baked potatoes with rosemary, onion, and white wine, served with mayonnaise.

Pizza with Lattari mountain smoked provola, Bronte pistachio cream, wild boar mortadella, and pistachios.

Smoked provola, eggplant, zucchini chips, peppers, escarole, olive oil, and basil.

Fiordilatte, datterino and yellow cherry tomatoes, basil pesto, almonds, basil, and olive oil.

Yellow tomatoes, anchovies, smoked provola, crumbled Neapolitan tarallo, olive oil, and basil.

Yellow and red Vesuvius tomatoes, tomato shadow, Taggiasca olives, olive oil, and basil.

Iceberg, valerian, rocket, carrots, grilled chicken, croutons, yogurt, and mustard.

Mixed salad, rocket, carrots, fennel, celery, olives, corn, capers, tomatoes, bresaola, porcini, parmesan, and lemon juice.

Mixed salad, carrots, rocket, fennel, celery, olives, corn, capers, tomatoes, tuna fillets, and smoked buffalo mozzarella.