Nonna Tittina's Wild Salted Cod
BACCALÀ* SELVAGGIO DI NONNA TITTINA
€24
Nonna Tittina · Naples
Salted cod cooked with vincotto, sautéed escarole, Aglianico wine, olives, capers, raisins, pine nuts, and anchovies.
- Cereals containing gluten
- Nuts
- Sulphur dioxide and sulphites
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein34%
- Fat59%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional preparation of salt cod, often slow-cooked or stewed.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- salt cod
- olive oil
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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