Catalan Style Cuttlefish
SEPPIA ALLA CATALANA
€16
Nonna Tittina · Naples
Cuttlefish prepared in Catalan style.
- Celery
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 250 kcalper portion of about 250 g
- Protein44%
- Fat50%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cuttlefish prepared with a Mediterranean flair, typically involving garlic, olive oil, and fresh herbs.
- Cuisine
- Spanish (Catalan)
- Origin
- Catalonia, Spain
Typical ingredients
- cuttlefish
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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