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Local Meatballs Luciana Style

Local Meatballs Luciana Style

POLIPETTI “LOCALI” AFFOGATI ALLA LUCIANA

€24

Nonna Tittina · Naples

Local meatballs served with fried polenta and datterino tomatoes.

  • Milk
  • Sulphur dioxide and sulphites
  • Molluscs

Nutrition

≈ 550 kcalper portion of about 350 g
  • Protein18%
    18%
  • Fat57%
    57%
  • Carbohydrates25%
    25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Meatballs prepared in a traditional Neapolitan style, served with datterino tomatoes and fried polenta.

Cuisine
Italian (Campania)
Origin
Naples

Typical ingredients

  • meatballs
  • datterino tomatoes
  • polenta
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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