66. DUE ZITELLE

€12

Nonna Tittina · Naples

Fiordilatte, datterino and yellow cherry tomatoes, basil pesto, almonds, basil, and olive oil.

Cereals containing gluten
Eggs
Milk
Nuts

Nutrition

≈ 900 kcalper portion of about 350 g

Protein11%
11%
Fat52%
52%
Carbohydrates37%
37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A colorful pizza with fresh tomatoes, basil pesto, and crunchy almonds.

Cuisine: Italian

Typical ingredients

fiordilatte
datterino tomatoes
yellow cherry tomatoes
basil pesto
almonds
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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