Trippa di vitello alla napoletana
Trippa di vitello alla napoletana (stomaco di vitello)
€12
La Locanda Gesù Vecchio · Naples
Calf stomach with onion, tomato sauce, pepper, pecorino, grana padano DOP, and basil.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein35%
- Fat53%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Calf stomach simmered in a tomato sauce with onions and herbs.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- calf stomach
- tomato
- onion
- pecorino
- grana padano
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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