La Locanda Gesù Vecchio

Buffalo mozzarella served with raw ham.

Spaghetti prepared with pork oil, egg, pecorino, and pepper.

Tortiglioni with beef, onions, celery, carrots, pork oil, red wine, grana padano DOP, and pepper.

Calf stomach with onion, tomato sauce, pepper, pecorino, grana padano DOP, and basil.

Grilled beef diaphragm served with green salad and olive oil.

Grilled squid with green salad, fennel, lemon, squid ink, and olive oil.

Friarielli sautéed with garlic, chili pepper, and olive oil.

Platter of buffalo mozzarella, smoked buffalo cheese, seasoned olives, escarole, friarielli, zucchini, tomatoes, and arugula.

Platter of assorted cured meats, cheeses, jams, and dried fruit.

Fried bread with provola cheese, egg, pepper, and flour.

Zucchini dish with eggs, olive oil, grana padano DOP, pecorino, milk, butter, cooked ham, and provola.

Fried paccheri filled with beef, onions, and vegetables, served with provola fonduta and apple gel.

Square spaghetti with pork oil, egg, pecorino, and pepper.

Mixed pasta with potatoes, celery, carrots, onion, tomatoes, smoked provola, grana padano DOP, and olive oil.

Pasta with cauliflower, lard, garlic, tomato paste, parsley, olive oil, salt, and pepper.

Ziti with beef, onions, celery, carrots, pork oil, red wine, grana padano DOP, and pepper.

Rigatoni with beef and pork ragù, tomatoes, cow ricotta, onion, basil, grana padano DOP, olive oil, and wine.

Pasta and beans with pork sausage, lard, parsley, olive oil, salt, and pepper.

Paccheri with salted cod, black olives, garlic, fresh tomatoes, olive oil, and parsley.