Paccheri in cassuola
€19
La Locanda Gesù Vecchio · Naples
Paccheri with salted cod, black olives, garlic, fresh tomatoes, olive oil, and parsley.
Nutrition
- Protein23%
- Fat31%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large tube-shaped pasta served in a savory sauce made with salted cod and Mediterranean aromatics. The dish is usually prepared by simmering the ingredients in a light tomato-based sauce.
- Cuisine
- Italian
Typical ingredients
- paccheri pasta
- salted cod
- black olives
- garlic
- fresh tomatoes
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic paccheri. This venue serves its own version.
- Origin
- Italy
Read more
Paccheri (Italian: [ˈpakkeri]) is a type of pasta in the shape of a very large tube, originating from the Campania region of Italy. They are generally smooth, but there is also a ribbed version, paccheri millerighe.
Excerpt from the Wikipedia article “Paccheri” · version used · CC BY-SA 4.0
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