Fegato di Vitello
Veal liver with butter, sage, and lemon sauce.
€28.50
Trattoria Pizzeria Da Pino · Munich
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein31%
- Fat62%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared veal liver served with a sauce made from butter, fresh sage, and lemon. It is a classic preparation that balances the richness of the liver with acidity.
- Cuisine
- Italian
Typical ingredients
- veal liver
- butter
- sage
- lemon
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fegato di Vitello: where else to eat it Back to the menu of Trattoria Pizzeria Da Pino