Fegato di Vitello: what it is and where to eat it
A dish consisting of veal liver that is pan-fried, typically served with butter and sage or a sauce made from onions and white wine.
8 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- veal liver
- butter
- sage
- onions
- white wine
Where to eat it
London
- La Barca Ristorante£29.90
- Il Portico£34
Düsseldorf
- Trattoria Bellissima Uno€26
- Trattoria Positano Fegato di vitello€30
Hamburg
- VIA DEI MILLE - Ristorante & Winebar Eppendorf FEGATO DI VITELLO€29.90
Berlin
- Trattoria Da Pizzo€21.80
Munich
Vienna
- Trattoria Amici FEGATO DI VITELLO€14.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.