Roasted chicken ballotines, sautéed new potatoes and blanquette-style cooking juice
Dos de volaille rôti en ballotines, grenailles sautées et jus de cuisson comme une blanquette
Les Gourmands · Montpellier
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat51%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rolled chicken meat served with sautéed potatoes in a creamy, white sauce similar to a traditional blanquette.
- Cuisine
- French
Typical ingredients
- chicken
- potatoes
- cream
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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