Poultry vol-au-vent and braised veal sweetbreads, reduced shiitake cooking juice
Vol-au-vent de volaille et ris de veau braisé, jus de cuisson réduit aux shiitakés
Les Gourmands · Montpellier
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein22%
- Fat62%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich dish featuring a puff pastry shell filled with poultry and braised veal sweetbreads, finished with a mushroom-infused reduction.
- Cuisine
- French
Typical ingredients
- poultry
- veal sweetbreads
- puff pastry
- shiitake mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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