Yuzu pear, dulcey ganache, gianduja and hazelnut crust, pear tatin ice cream
Poire yuzu ∙ ganache dulcey ∙ gianduja et croute de noisette glace poire-tatin
€16
L'Artichaut · Montpellier
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein5%
- Fat57%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert featuring yuzu-flavored pear, dulcey ganache, and a hazelnut crust, served with pear tatin ice cream.
Typical ingredients
- pear
- yuzu
- dulcey ganache
- hazelnut
- gianduja
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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