Marinated duck fillet and pan-fried gizzard, hay-smoked butternut squash cream, aromatic orange supreme, pumpkin seed and bigarade sauce
Le filet de canette mariné et gésier poêlé ∙ crémeux de butternut fumée au foin ∙ suprême d’orange aux aromates ∙ graine de courge et sauce bigarade
€28
L'Artichaut · Montpellier
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein23%
- Fat62%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Marinated duck fillet and pan-fried gizzard served with smoked butternut squash cream and a citrus bigarade sauce.
- Cuisine
- French
Typical ingredients
- duck fillet
- duck gizzard
- butternut squash
- orange
- pumpkin seeds
- bigarade sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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