Fish of the day according to the catch, green cabbage and candied ginger, Jerusalem artichoke, combava beurre blanc
Le poisson du moment selon la pêche ∙ chou vert et gingembre confit ∙ topinambour ∙ beurre blanc au combava
€28
L'Artichaut · Montpellier
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein29%
- Fat56%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh seasonal fish served with green cabbage, candied ginger, Jerusalem artichoke, and a kaffir lime beurre blanc sauce.
- Cuisine
- French
Typical ingredients
- fish
- green cabbage
- ginger
- jerusalem artichoke
- butter
- combava
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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