Raw salmon carpaccio marinated in lime and dill, pink peppercorns
Carpaccio de saumon cru mariné au citron vert et à l'aneth, baies roses
€27
Brasserie du Théâtre · Montpellier
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein28%
- Fat68%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw salmon marinated in lime juice and flavored with dill and pink peppercorns. It is served as a light, refreshing appetizer.
- Cuisine
- International
Typical ingredients
- salmon
- lime
- dill
- pink peppercorns
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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