Giant beef carpaccio with parmesan shavings
Carpaccio de boeuf géant aux copeaux de parmesan
€22
Brasserie du Théâtre · Montpellier
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein25%
- Fat70%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef served as an appetizer, topped with shavings of parmesan cheese. It is usually finished with olive oil and lemon juice.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef
- parmesan cheese
- olive oil
- arugula
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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