Grilled squid on pecorino truffle cream accompanied by Cantabrian anchovy cream
Calamaro grigliato su crema di pecorino al tartufo accompagnato da crema di Acciughe del Cantabrico
€24
Shannara · Milan
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein32%
- Fat59%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled squid served over a creamy sauce made from pecorino cheese and truffle, topped with a Cantabrian anchovy cream.
- Cuisine
- Italian
Typical ingredients
- squid
- pecorino cheese
- truffle
- cantabrian anchovies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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