Foie Gras Pate with Crostini, Butter and White Onion Jam
PATE’ DI FEGATO D’OCA CON CROSTINI, BURRO E MARMELLATA DI CIPOLLE BIANCHE
€25
Osteria Mamma Rosa · Milan
Nutrition
≈ 550 kcalper portion of about 150 g
- Protein8%
- Fat81%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth liver spread typically made from goose or duck, served with toasted bread and sweet onion jam.
- Cuisine
- French
Typical ingredients
- foie gras
- butter
- white onion
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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