Filetted Anchovies from Sciacca (Sicily), Green "Piedmontese Style" with "Maître d'Hôtel" Butter, Toasted Bread and Sundried Tomato Mousse
LE ACCIUGHE SFILETTATE DI SCIACCA (SICILIA), AL VERDE “ALLA PIEMONTESE” CON BURRO “MAITRE D’HOTEL”, PANE TOSTATO E MOUSSE DI POMODORI SECCHI
€18
Osteria Mamma Rosa · Milan
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein17%
- Fat72%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Anchovy fillets prepared with a green herb sauce, served with herb butter, toasted bread, and sundried tomato puree.
- Cuisine
- Italian
- Origin
- Sicily and Piedmont, Italy
Typical ingredients
- anchovies
- butter
- herbs
- sundried tomatoes
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?