Clam and Sardinian fregula soup

Zuppetta di vongole e fregula sarda

€18

Osteria Caneva · Milan

Cereals containing gluten
Crustaceans
Molluscs

Nutrition

≈ 400 kcalper portion of about 400 g

Protein21%
21%
Fat19%
19%
Carbohydrates60%
60%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty soup made with toasted Sardinian semolina pearls and fresh clams.

Cuisine: Italian (Sardinian)
Origin: Sardinia, Italy

Typical ingredients

fregula
clams
seafood broth
garlic
parsley

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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