IYO Kaiseki
Milan · Fine dining · €€€€ · 89 dishes · €6 – €180 · Vegetarian-friendly
Opening hours
- MondayClosed
- TuesdayClosed
- Wednesday12:30–14:30, 19:00–23:30
- Thursday12:30–14:30, 19:00–23:30
- Friday12:30–14:30, 19:00–23:30
- Saturday12:30–14:30, 19:00–23:30
- Sunday12:30–14:30, 19:00–23:30
No dishes match.
BENTO BOX
-
BENTO SASHIMI -
Sushi Bento
€50BENTO SUSHI -
BENTO KOBACHI
Tasting Menu Menu degustazione
-
Menu degustazione KAISEKI 今月の会席料理
Menu kaiseki with clam soup, sashimi, pressed sushi, duck, carabinero prawn, eel, wagyu, soba-gaki, nigiri, mochi and tea.
KORYORI KORYORI 小料理
-
BRANZINO NANBANZUKE 鱸の南蛮漬け -
NEGITORO YUBAMAKI ネギトロ湯葉巻き -
Kani-nogori
€28KANI-NOGORI 和牛ブロードの蟹凝り 豆乳クリームと鰻ダレの重奏 -
CLEMENTINA SURINAGASHI クレメンティンすり流し
-
Ika Somen
€23IKA SOMEN 烏賊そうめん -
HAMACHI ABURI CON KARASHI SU MISO ハマチ炙り辛子酢味噌
-
ASTICE BLU TATAKI ブルーオマールのたたき仕立て
-
TARABA GANI AMAZU SHIRO PONZU タラバ蟹 甘酢ポン酢
Otsukuri Moriawase Otsukuri moriawase お造り盛り合わせ
KASSEN KASSEN 割鮮
AGEMONO AGEMONO 揚げ物
-
-
Kakiage
€28KAKIAGE かき揚げ -
SHINJO DI GAMBERO ROSSO – TOJI AGE 赤海老しんじょう東寺揚げ
Yakimono Yakimono 焼物
Mushimono Onmono Mushimono Onmono 蒸し物・温物
-
YASAI SEIRO 野菜セイロ -
Gyu-yanagi
€36GYU-YANAGI 牛柳 -
DENTICE KOBUJIME – HOBA MUSHI 鯛昆布締め 朴葉蒸し
HOSOMAKI HOSOMAKI 細巻き
NIGIRI NIGIRI 握り
SUSHI MORIAWASE SUSHI MORIAWASE 寿司盛り合わせ
GOHANMONO | SHIRUMONO GOHANMONO | SHIRUMONO ご飯物 汁物
-
Tekka Don
€28TEKKA DON 鉄火丼 -
Hijiki Gohan
€15HIJIKI GOHAN ひじきご飯 -
Nisyoku Soba
€28NISYOKU SOBA 二色蕎麦Two-color soba served with dashi broth, green onion and shrimp tempura.
Appetizers
Dessert
-
Terrina di zucca, carpaccio di caco, mousse al moscovado, chips di zucca -
Pere nashi cotte a bassa temperatura, namelaka allo yuzu, crumble alle mandorle, gel allo zenzero
-
Mela cotogna caramellata, sablé al burro nocciola, crumble alle noci, gelato alla cannella, salvia croccante
-
Semifreddo al sesamo nero, salsa all’uva fragola e vino rosso, chips di riso
-
Gelato riso e latte
-
Gelato tè matcha
-
Gelato cioccolato al latte
-
Chestnut
€12Castagna -
Yuzu
€12 -
Mango e frutto della passione
-
Persimmon
€12Caco -
ZUCCA, CACO, MOSCOVADO
Pumpkin terrine with persimmon carpaccio, muscovado mousse and pumpkin chips.
-
PERE NASHI, YUZU, ZENZERO
Sous-vide nashi pears with yuzu namelaka, almond crumble and ginger gel.
-
MELA COTOGNA, SALVIA, CANNELLA
Caramelized quince with hazelnut butter sablé, cinnamon gelato, walnut crumble and sage.
-
SESAMO E UVA FRAGOLA
Black sesame semifreddo with strawberry grape and red wine sauce and rice chips.
Tasting menu
-
KAISEKI TASTING MENU 今月 の 会 席 料 理 今月の会席料理
Gelato
-
-
Chestnut
€12
Sorbets
-
-
Persimmon
€12
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.










