Nutrition
≈ 150 kcalper portion of about 50 g
- Protein17%
- Fat49%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sushi topped with grilled freshwater eel, usually glazed with a sweet soy-based sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- eel
- vinegared rice
- unagi sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Unagi Nigiri: where else to eat it Back to the menu of IYO Kaiseki