The famous beef Wellington with Forcalquier truffle
Le fameux boeuf Wellington à la truffe de forcalquier
€56
La Table d'Augustine · Marseille
Limousin beef fillet in pastry with fresh mushrooms, Aestivum truffle and meat juice.
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein21%
- Fat58%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet coated in mushroom duxelles and wrapped in puff pastry, then baked.
- Cuisine
- British/French
- Origin
- United Kingdom
Typical ingredients
- beef fillet
- puff pastry
- mushrooms
- truffle
- meat juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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