Pork chop with herb crust and Merlot reduction
Schweins Kotelette Kräuterkruste Merlot Reduktion
CHF 31.50≈ €34.00
Wirthaus zum Unterlachenhof · Lucerne
Pork chop with herb crust and Merlot reduction, served with mascarpone risotto and vegetables.
Nutrition
- Protein16%
- Fat53%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of pork served with a crust made of herbs and breadcrumbs. It is accompanied by a Merlot wine reduction and creamy risotto.
- Cuisine
- European
Typical ingredients
- pork chop
- herbs
- breadcrumbs
- merlot wine
- arborio rice
- mascarpone
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic pork chop. This venue serves its own version.
Read more
A pork chop is a thick slice of meat cut from the domestic pig, particularly one adjacent to a rib and usually served with it. It may be cooked in many ways, the simplest being fried or grilled, plain or coated with flour and dipped in egg and breadcrumbs.
Excerpt from the Wikipedia article “Pork chop” · version used · CC BY-SA 4.0
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