Nutrition
≈ 700 kcalper portion of about 450 g
- Protein23%
- Fat56%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salt cod baked in the oven with plenty of olive oil and served alongside smashed, roasted potatoes. The dish is characterized by its rich, oily texture.
- Cuisine
- Portuguese
Typical ingredients
- salt cod
- potatoes
- olive oil
- garlic
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Portugal
- Origin
- Portugal
Sources: Wikidata (CC0) ·
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