Restaurante A Lota

Monkfish rice with shrimp and clams.

Grilled perch served with boiled potatoes and vegetables.

Grilled sea bream with boiled potatoes and vegetables.

Grilled salmon accompanied by vegetables.

Grilled sea bass with boiled potatoes and vegetables.

Octopus lagareiro style served with smashed potatoes.

Roasted sardines with salad and boiled potatoes.

Spaghetti with minced meat and tomato sauce.

Spaghetti with cream, eggs, bacon and parmesan cheese.

Pizza with mozzarella cheese, tomato sauce and oregano.

Pizza with tomato sauce, mozzarella, salami and oregano.

Octopus rice, shrimp, mussels and olives.

Cod with smashed potatoes.

Fried cod with sliced fried potatoes.

Fried cod with shredded potatoes and egg.

Grilled chicken breast with french fries and rice.

Grilled sirloin steak with rice, french fries and salad.

Black pork castela with french fries and rice.

Picanha with french fries, rice and salad.

Piano accompanied by french fries and salad.

T-Bone served with french fries.

Spaghetti with broccoli, carrot, zucchini, basil and olives.