Grilled Perch
Perca Grelhada
€12.90
Restaurante A Lota · Lisbon
Grilled perch served with boiled potatoes and vegetables.
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein31%
- Fat30%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh perch fillets seasoned and grilled, typically served alongside boiled potatoes and seasonal vegetables.
- Cuisine
- Portuguese
Typical ingredients
- perch
- potatoes
- vegetables
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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