Veal Carpaccio
Carpaccio de Novilho
€20
Mensagem · Lisbon
Veal carpaccio with arugula, capers, parmesan cheese and truffle sauce.
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein26%
- Fat69%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw veal served as a cold appetizer, typically seasoned with oil and acid.
- Cuisine
- Italian (International)
- Origin
- Venice
Typical ingredients
- veal
- arugula
- capers
- parmesan cheese
- truffle sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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