Veal Carpaccio: what it is and where to eat it
Carpaccio de Novilho
Thinly sliced raw veal drizzled with olive oil and often topped with parmesan and capers.
10 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- veal
- olive oil
- parmesan cheese
- capers
Where to eat it
Lisbon
- À Parte Carpaccio de Novilho€10.50
- Mensagem Carpaccio de Novilho€20
- Lago Lisboa Carpaccio de Novilho€15
Faro
- Forno Nero - Ristorante Pizzeria Carpaccio de novilho€15
- Restaurante Tia Ana Carpaccio de novilho / Veal carpaccio€9
Seville
- Islamorada - Tapas Restaurant Sevilla CARPACCIO DE TERNERA€20
Genoa
- La Piedigrotta Carpaccio di vitello€12
Porto
- Mercador Café CARPACCIO DE NOVILHO€12
Valletta
- Palazzo Preca€16.90
Venice
- Ristorante da Rimo - Venezia Carpaccio di vitellone€18
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.