Chateaubriand
A thick, tender cut of beef tenderloin.
€95
Degust'AR · Lisbon · Kg
Chateaubriand served with béarnaise and chimichurri sauces.
Nutrition
≈ 1,150 kcalper portion of about 400 g
- Protein30%
- Fat69%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef tenderloin, typically roasted or pan-seared to medium-rare. It is traditionally served with a rich sauce, such as béarnaise or chimichurri.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef tenderloin
- butter
- egg yolks
- vinegar
- shallots
- tarragon
- parsley
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chateaubriand: where else to eat it Back to the menu of Degust'AR