Stadtliebe

Hokkaido pumpkin soup with beet chips and corn oil.

Beef soup with root vegetables, pancakes and chives.

Pumpkin fried in tempura batter on leaf salad with tomatoes and sriracha chili mayo.

Burrata with pine nuts, olive oil, basil and tomatoes.

Salad with goat cheese, spinach, broccoli, seeds, pumpkin seeds, avocado, apple, quinoa, pomegranate and dressing.

Vegan alternative of the salad with teriyaki tofu instead of goat cheese.

Venison burger with red cabbage, cranberries, arugula and mountain cheese-cranberry mayo.

Grilled salmon trout on potato-celery puree with braised root vegetables and truffle butter foam.

Dumplings made of tomato, cheese and spätzle with nut butter tomatoes, parmesan and salad vegetables.

Pumpkin fried in tempura batter on leaf salad with tomatoes and sriracha chili mayo.

Pumpkin risotto with a piece of parmesan.

Pulled salmon fillet as a topping for risotto.

Beef fillet strips as a topping for risotto.

Fettuccine in black truffle cream sauce with parsley and mountain cheese.

Black truffle as a topping for pasta.

Teriyaki tofu as a topping for the bowl.

Vegetable curry with coconut, tomatoes, onions, peppers, carrots, beets, zucchini, celery, bay leaf, coriander and ginger.

Pork schnitzel with parsley potatoes and lemon.

Baked chicken leg in cereal breading with potato-bird salad and corn oil.

Tiramisu with cocoa and chocolate.

Quark-plum dumplings with plum ragout and butter crumbs.

Strawberry sundae with strawberries, strawberry and vanilla ice cream, strawberry sauce and wafer rolls.

Chocolate-nut sundae with chocolate and vanilla ice cream, chocolate sauce, hazelnut cream, caramel sauce and wafer rolls.

Raffaello sorbet with mango, passion fruit and coconut crunch.

Kids sundae with vanilla and chocolate ice cream and chocolate lentils.

Banana split with banana, vanilla ice cream, chocolate sauce, almonds and wafer rolls.

Ice crepe with vanilla ice cream, chocolate sauce, almonds and whipped cream.

Iced coffee with vanilla ice cream, cold coffee and whipped cream.

Iced chocolate with vanilla ice cream, cold chocolate and whipped cream.

Lunch buffet with soup, two main courses and salad buffet.