Nutrition
≈ 350 kcalper portion of about 200 g
- Protein41%
- Fat53%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Austrian beef dish, often referring to cured or dried beef prepared in a specific regional style.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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