Nutrition
- Protein29%
- Fat53%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy and savory stew made with fermented kimchi and pork. It is typically simmered together to create a deep, acidic, and umami-rich broth.
- Cuisine
- Korean
Typical ingredients
- kimchi
- pork
- tofu
- green onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Korea
- Origin
- Korea
Read more
Kimchi-jjigae (Korean: 김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine.
Excerpt from the Wikipedia article “Kimchi-jjigae” · version used · CC BY-SA 4.0
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Kimchi-jjigae: where else to eat it Back to the menu of Daehan