Kimchi Jjigae: what it is and where to eat it
A spicy and savory Korean stew made with fermented kimchi and often including tofu and pork.
7 restaurants on Tastavo serve it
- Cuisine
- Korean
Typical ingredients
- kimchi
- tofu
- pork
- gochugaru
- garlic
History of the dish
Korea
- Origin
- Korea
Read more
Kimchi-jjigae (Korean: 김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine.
Excerpt from the Wikipedia article “Kimchi-jjigae” · version used · CC BY-SA 4.0
Where to eat it
Geneva
- Bap KIMCHI-TCHIGAE (accompagné de riz)CHF 31
- Restaurant SeoulCHF 30
Lille
- Daehan Kimchi-jjigae 김치찌개€18.50
Düsseldorf
- Yoonsim€16.90
Stockholm
- Madam 김치찌개 Kimchi jjigaeSEK 680
Munich
- Yumira€17.90
Dubai
- WAWA DiningAED 88
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.