Paella
Spanish rice dish
€35
Brauhaus Quetsch · Cologne · pro Person
Saffron rice with rabbit, chicken, scampi, octopus, mussels, and cod.
Nutrition
- Protein25%
- Fat27%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rice dish cooked in a wide, shallow pan with saffron and a variety of seafood and meats. The rice absorbs the flavors of the broth and the various proteins used.
- Cuisine
- Spanish (Valencian)
Typical ingredients
- saffron rice
- rabbit
- chicken
- scampi
- octopus
- mussels
- cod
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Paella ( py-EL-ə, pah-AY-yə; Valencian: [paˈeʎa]; Spanish: [paˈeʎa] or [paˈeʝa]) is a rice dish originally from the Valencian Community. Paella is regarded as one of the community's identifying symbols.
Excerpt from the Wikipedia article “Paella” · version used · CC BY-SA 4.0
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