PAELLA: what it is and where to eat it
A Spanish rice dish cooked in a wide pan with various proteins and aromatics. This version includes seafood, chicken, and saffron.
12 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- shrimp
- mussels
- scallops
- chicken
- cherry tomatoes
- saffron
History of the dish
Spain
- Origin
- Spain
Read more
Paella ( py-EL-ə, pah-AY-yə; Valencian: [paˈeʎa]; Spanish: [paˈeʎa] or [paˈeʝa]) is a rice dish originally from the Valencian Community. Paella is regarded as one of the community's identifying symbols.
Excerpt from the Wikipedia article “Paella” · version used · CC BY-SA 4.0
Where to eat it
Stockholm
- RamblasSEK 294
- Bakom HörnetSEK 140
Seville
Nice
- Charcuterie Ghibaudo-Pottier Paëlla€12.50
Cologne
- Brauhaus Quetsch Paella€35
Rotterdam
Rhodes
- Louis Restaurant Ελληνική Παέλια€21.90
Valletta
- Bistro 516€18.95
Madrid
- La Conserva Paella (ración individual , 300gr)€15.90
Palma
- Restaurante El Cuerno Paella€22
San Sebastián
- Bar - Restaurante Amalur Paella€10
Las Palmas
- Restaurante Casa Conchi PAELLA (TODOS LOS DOMINGOS)€7.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.