Cologne snack, medium Gouda, Flönz and Schlömer's liverwurst, richly garnished, with a slice of Zimmermann's black bread & rye rolls
Kölsche Brotzeit, mittelalter Gouda, Flönz und Schlömers Leberwurst, reich garniert, dazu eine Scheibe Zimmermann´s Schwarzbrot & Röggelchen
€14.90
Brauhaus Quetsch · Cologne
Gouda, Flönz and liverwurst served with black bread and rye rolls.
Nutrition
≈ 800 kcalper portion of about 350 g
- Protein13%
- Fat58%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional German cold platter featuring various meats and cheeses served with hearty breads.
- Cuisine
- German (Rhenish)
- Origin
- Cologne, Germany
Typical ingredients
- gouda
- flönz
- liverwurst
- black bread
- rye rolls
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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