Tastavo Restaurant menus in your language

Ravage

Copenhagen · 96 dishes · DKK 35 – DKK 495

Machine translation from Danish. The original dish names are shown with each dish; the original menu is authoritative.

Oysters & Caviar ØSTERS & CAVIAR

  • OystersDKK 45
    ØSTERS

    Oysters served with vinaigrette.

  • CAVIARDKK 495

Starters FORRETTER

  • Baked Lobster
    OVNBAGT JOMFRUHUMMER

    Baked lobster served with aioli, grilled bread and lemon.

  • MusselsDKK 155
    MOULES

    Blue mussels prepared with carrots, celery, white wine, cream, garlic and lemon.

  • Gravad SalmonDKK 165DKK 175
    GRAVAD LAKS

    Gravad salmon served with fox sauce, tomato and grilled bread.

  • Cured HalibutDKK 175DKK 185
    RIMMET HELLEFLYNDER
  • Lobster BisqueDKK 160
    JOMFRUHUMMER BISQUE
  • CARPACCIODKK 165
  • Duck FilletDKK 155
    ANDERILLETTE

    Duck fillet with cherries, honey-baked beets, salted walnuts and grilled bread.

  • French Onion SoupDKK 155
    FRANSK LØGSUPPE

    French onion soup with onions, Vesterhavsost and bread.

  • ESCARGOTSDKK 140

    Snails prepared with butter, garlic, lemon, tomato, parsley and bread.

  • CHÈVRE CHAUDDKK 155DKK 165
    Warm goat cheese
  • CHARCUTERIEDKK 165

Classics KLASSIKERE

  • Crispy Fried Plaice FilletDKK 170
    SPRØDSTEGT RØDSPÆTTEFILET

    Crispy fried plaice fillet served with remoulade, lemon and grilled rye bread.

  • Lobster Tail SaladDKK 150
    KREBSEHALESALAT
  • Ravage Chicken SaladDKK 165
    RAVAGE HØNSESALAT
  • Mustard HerringDKK 140
    SENNEPSSILD
  • Fried HerringDKK 140
    STEGT SILD
  • OMELETDKK 145

    Omelet with eggs, Vesterhavsost and crisp salad.

  • Confit Duck SaladDKK 165
    CONFITERET ANDESALAT
  • Caesar SaladDKK 165
    CÆSARSALAT
  • CROQUE MONSIEURDKK 150
  • CLASSIC CLUB SANDWICHDKK 175
  • FRIED CHICKEN BURGERDKK 165
  • Crispy Roast PorkDKK 395
    SPRØD RIBBENSTEG
  • STEAK FRITESDKK 355
  • PARISERBØFDKK 175
    Danish beef tartare with capers and onions

Sides SIDES

  • FritesDKK 60
    FRITTER

    Frites served with chili mayonnaise.

  • SALADE VERTEDKK 45

    Salade verte with vinaigrette.

  • HARICOTS VERTSDKK 65

    Haricots verts prepared with butter and garlic.

  • PotatoesDKK 45
    KARTOFLER

    Potatoes with butter, salt and parsley.

  • BACONDKK 40
  • Sautéed SpinachDKK 35
    SAUTERET SPINAT
  • Fried SausagesDKK 60
    STEGTE PØLSER
  • VESTERHAVSOSTDKK 45
    Danish aged cheese
  • AvocadoDKK 45
    AVOKADO
  • Smoked SalmonDKK 65
    RØGET LAKS

Specialties SPECIALTIES

  • Beef Tartare90g DKK 155140g DKK 185
    RØRT TATAR

    Beef sirloin tartare with egg yolk and cognac.

  • Flambéed Pepper SteakDKK 395
    FLAMBERET PEBERBØF
  • CRÊPES SUZETTEDKK 110

Dessert DESSERT

  • CRÈME BRÛLÉEDKK 60

    Crème brûlée made with cream and French Polynesian vanilla.

  • Prune Compote with Vanilla Ice CreamDKK 60
    SVESKE KOMPOT MED VANILJEIS

    Prune compote with vanilla, vanilla ice cream and hazelnut tuile.

  • Baked PearDKK 60
    BAGT PÆRE

    Baked pears with puff pastry, salted caramel and vanilla ice cream.

  • RIS A'LA MANDEDKK 60

    Ris a'la mande with almonds, vanilla and cherry sauce.

  • Cheesepr. stk. DKK 403 stk. DKK 110
    OST

Main Courses HOVEDRETTER

  • Grilled CauliflowerDKK 180
    GRILLET BLOMKÅL
  • Meunière-fried Plaice
    MEUNIERE-STEGT RØDSPÆTTE
  • Confit Duck LegDKK 255
    CONFITERET ANDELÅR
  • Pan-fried SalmonDKK 265
    SKINDSTEGT LAKS
  • Stuffed Guinea FowlDKK 295
    FARSERET PERLEHØNE
  • Roast Pork
    RIBBENSTEG

Breakfast MORGENMAD

  • Soft Boiled, Scrambled or Fried EggsDKK 55
    BLØDKOGTE – RØRÆG – SPEJLÆG

    Soft boiled eggs, scrambled eggs and fried eggs served with toasted rye bread and butter.

  • OMELETDKK 90
  • Eggs BenedictDKK 95
    EGG BENEDICT
  • EGGS ROYALEDKK 95
  • EGGS FLORENTINEDKK 75

    Eggs Florentine with muffin, spinach, hollandaise and poached egg.

Classics – Must Haves CLASSICS – MUST HAVES

  • Sourdough Bun with VesterhavsostDKK 55
    SURDEJS BOLLE MED VESTERHAVSOST

    Sourdough bun with Vesterhavsost and butter.

  • SCRAMBLED EGG CROISSANTDKK 85

    Scrambled egg croissant with scrambled eggs, bacon, croissant and parmesan.

  • AVOCADO CROISSANTDKK 85
  • CROQUE MONSIEURDKK 85
  • CROQUE MADAMEDKK 95
  • Brunch PlateDKK 135
    BRUNCHTALLERKEN

Sweet SØDT

  • CROISSANTDKK 35
  • GrapefruitDKK 35
    GRAPEFRUGT

    Grapefruit with sugar.

  • Fresh Berries & PineappleDKK 50
    FRISKE BÆR & ANANAS
  • SKYRDKK 80

    Skyr with homemade granola and berries.

  • OVERNIGHT OATSDKK 80
  • Banana PancakesDKK 85
    BANAN PANDEKAGER

    Banana pancakes with blueberries and icing sugar.

SNACKS

  • Green OlivesDKK 40
    GRØNNE OLIVEN
  • Salted AlmondsDKK 60
    SALTEDE MANDLER
  • CHARCUTERIEDKK 95
  • CroquettesDKK 75
    KROKETTER
  • Iberico HamDKK 75
    IBERICO SKINKE
  • RAVAGE TATAR SNACKDKK 65

    Mixed tartar with fried capers and a crispy crouton.

  • BIKINI TOASTDKK 95

    Toast with Vesterhavsost, truffle paste and serrano.

  • FRIED CHICKENDKK 95
  • Marinated SardinesDKK 155
    MARINEREDE SARDINER

    Marinated sardines with lemon, lemon mayonnaise and grilled bread.

  • Fried CourgettesDKK 60
    FRITEREDE COURGETTER

    Fried courgettes with lemon, Piment d’Espellete and lemon mayonnaise.

  • Truffle FriesDKK 75
    TRØFFEL FRITTER

    Truffle fries served with chili mayonnaise.

STARTERS / INTERMEDIATE COURSES FORRETTER / MELLEMRETTER

  • Mustard Herring
    SENNEPSSILD
  • Fried Herring
    STEGT SILD
  • GRAVAD LAKS
    Cured salmon

    Gravad laks with fox sauce, tomato and grilled bread.

  • Crispy Fried Plaice Fillet
    SPRØDSTEGT RØDSPÆTTEFILET

    Crispy fried plaice fillet with remoulade, lemon and grilled rye bread.

  • Ravage Chicken Salad
    RAVAGE HØNSESALAT
  • Smiling Eggs
    SMILENDE ÆG

    Smiling eggs with shrimp, lemon mayonnaise, cress and grilled rye bread.

  • TARTELET
  • CHÈVRE CHAUD
    Warm goat cheese
  • Duck Fillet
    ANDERILLETTE

    Duck with cherry, honey-baked beets, salted walnuts and grilled bread.

  • Lobster Tail Salad
    KREBSEHALESALAT
  • CARPACCIO A LA RAVAGE
  • Cured Halibut
    RIMMET HELLEFLYNDER
  • Lobster Bisque
    JOMFRUHUMMER BISQUE

DESSERTS DESSERTER

  • Rice a’la Mande
    RIS A’LA MANDE

    Rice with almonds, vanilla and cherry sauce.

  • CRÈME BRÛLÉE

    Crème brûlée made with cream and French Polynesian vanilla.

  • Cheeses
    OSTE

RAVAGE 6 COURSE SHARING MENU RAVAGE 6 RETTERS SHARING MENU

  • Ravage 6 Course Sharing MenuDKK 495
    RAVAGE 6 RETTERS SHARING MENU

    Sharing menu consisting of three starters, two main courses and a dessert.

    pr. person

Prices as published by the venue; they may have changed.

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