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Lumskebugten

Copenhagen · since 1854 · 45 dishes · DKK 40 – DKK 950

Machine translation from Danish. The original dish names are shown with each dish; the original menu is authoritative.

Breakfast dishes Frokostretter

  • French Gillardeau oysters (1, 3 or 6 pcs.)1 stk. DKK 603 stk. DKK 1606 stk. DKK 300
    Franske østers Gillardeau (1, 3 el. 6 stk.)
  • PariserbøfDKK 245
    Danish style steak tartare served on rye bread
  • TarteletDKK 195

    Tartelet with chicken and pickled asparagus.

  • Sneaky breakfast menuDKK 395
    Lumsk frokostmenu

Smørrebrød

  • Spiced herringDKK 135
    Kryddersild

    Spiced herring with capers, onion and dill.

  • Curry herringDKK 140
    Karrysild

    Curry herring served with egg salad, onion and cress.

  • Fried pickled herringDKK 140
    Stegt syltet sild

    Fried pickled herring with apple, onion compote and capers.

  • Ruth's Christiansø herringDKK 140
    Ruths Christiansøsild

    Christiansø herring with creme fraiche, rosehip and red sorrel.

  • Taste of 3 types of herringDKK 245
    Smag på 3 slags sild
  • Sneaky sea predatorDKK 150
    Lumsk havstryger

    Toast with sardines, spiced herring and egg yolk.

  • Hand-peeled sea-boiled shrimpDKK 200DKK 255
    Håndpillede søkogte rejer

    Toast with sea-boiled shrimp, mayonnaise and lemon.

  • Pan-fried fish filletDKK 195DKK 210
    Pandestegt fiskefilet

    Pan-fried fish fillet with coarse remoulade and lemon.

  • Smoked salmon from SamsøDKK 210
    Røget laks fra Samsø

    Smoked salmon on toast with scrambled eggs and chives.

  • Smoked eelDKK 255
    Røget ål

    Smoked eel with scrambled eggs, chives and pickled tomato.

  • Potato sandwichDKK 155
    Kartoffelmad

    Potato sandwich with herb cream and Havgus.

  • Egg & TomatoDKK 155
    Æg & Tomat

    Egg and tomato with pickled tomatoes, onion and spicy tomato mayonnaise.

  • Chicken saladDKK 185
    Hønsesalat

    Chicken salad on toast with bacon, roasted mushrooms and cress.

  • Roast beefDKK 180
    Roastbeef

    Roast beef with remoulade, crispy onions and horseradish.

  • Roast beef with fried eggDKK 180
    Roastbeef med spejlæg

    Roast beef with fried egg, soft onions and horseradish.

  • Beef tartare 'classic'DKK 190
    Oksetatar 'klassisk'

    Beef tartare with pickles, onion, capers, horseradish and egg yolk.

Cheese & Sweet Oste & Sødt

  • Cheese from near and far (3 or 5 pcs.)3 stk. DKK 1455 stk. DKK 215
    Oste fra nær og fjern (3 el. 5 stk.)

    Selected cheeses served with crispbread and compote.

  • Old cheeseDKK 125
    Gammel ost

    Old cheese with fat, aspic, onion and rum.

  • Blue cheeseDKK 115
    Blå ost

    Blue cheese on toasted rye bread with egg yolk and raw onion.

  • Cheese from near and farDKK 210
    Oste fra nær og fjern

    Selected cheeses served with crispbread and compote.

    5 stk.
  • Warm pear tart of Danish Lucas pearDKK 135
    Lun pæretærte af dansk Lucaspære

    Warm pear tart of Lucas pear served with vanilla ice cream.

  • Lemon fromageDKK 135
    Citronfromage

    Lemon fromage with lemon sorbet, lemon curd and meringue.

  • Sneaky cream puffsDKK 55
    Lumske flødeboller

    Cream puffs with or without coconut.

Dessert

  • Freshly baked coconut macaroonsDKK 40
    Nybagte kokosmakroner
  • Sneaky kissesDKK 55
    Lumske kys

    Sneaky kisses with or without coconut.

SMØRREBRØD

  • Beef tartare ‘classic’DKK 190
    Oksetatar ‘klassik’

    Beef tartare with pickles, onion, capers, horseradish and egg yolk.

FROKOSTRETTER

  • French Gillardeau oysters1 stk. DKK 603 stk. DKK 1606 stk. DKK 300
    Franske østers Gillardeau

    French oysters served with accompaniments.

OSTE & SØDT

  • Cheese from near and far3 oste DKK 1455 oste DKK 215
    Oste fra nær og fjern

    Selected cheeses served with crispbread and compote.

  • DessertDKK 135

Small dishes Små retter

  • Caviar "Prunier Baerii"30 gram DKK 65050 gram DKK 950

    Caviar with quail egg, blinis, red onion, chives and creme fraiche.

  • Lobster-stuffed morelsDKK 245
    Jomfruhummerfarserede morkler

    Morels stuffed with lobster, served with apple, lemon gelée and lobster bisque.

  • Danish Hiramasa tunaDKK 245
    Dansk Hiramasa tun

    Danish Hiramasa tuna marinated in yuzu and wasabi flower.

  • Danish beef tartareDKK 235
    Tatar af dansk okse

    Danish beef tartare with Karl Johan-mayo, ribs and pickled chanterelles.

  • Leek terrine of small leeks from KiselgårdenDKK 195
    Porreterrine af små porrer fra Kiselgården

    Leek terrine with marinated Brussels sprouts and horseradish.

Larger dishes Større retter

  • Pan-fried cauliflower with cauliflower pureeDKK 285
    Grydestegt blomkål med blomkålspuré

    Pan-fried cauliflower with cauliflower puree, brown butter, hazelnuts and truffle.

  • Baked cod, gently caughtDKK 375
    Bagt torsk, skånsomt fanget

    Baked cod with mussel sauce, baked Jerusalem artichokes, puree and cabbage.

  • Whole roasted turbot on the boneDKK 425
    Helstegt pighvar på ben

    Whole roasted turbot on the bone with potatoes, butter sauce, capers, onion, lemon and cabbage salad.

  • Pan-fried monkfish tailDKK 445
    Stegt havtaskehale
  • Tournedos Rossini of Danish organic beefDKK 485
    Tournedos Rossini af dansk øko-okse

    Tournedos Rossini with foie gras, spinach, truffle and Madeira sauce.

The sneaky menu Den lumske menu

  • The sneaky menuDKK 645
    Den lumske menu

    Menu consisting of morels, beef tartare and baked cod with various accompaniments.

    3 retter

The sneaky vegetable menu Den lumske grøntsagsmenu

  • The sneaky vegetable menuDKK 545
    Den lumske grøntsagsmenu

    Vegetable menu with leek terrine, tortellini with truffle and mushrooms, and pan-fried cauliflower.

    3 retter

Prices as published by the venue; they may have changed.

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