Peura-Wellington
Venison tenderloin, mushroom duxelles, serrano ham in puff pastry and black truffle-madeira sauce
The Grand Helsinki · Helsinki
Venison tenderloin, mushroom duxelles, serrano ham in puff pastry and black truffle-madeira sauce.
Nutrition
≈ 750 kcalper portion of about 350 g
- Protein19%
- Fat56%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of Beef Wellington using venison fillet wrapped in puff pastry with mushroom duxelles and serrano ham.
- Cuisine
- European
Typical ingredients
- venison
- mushroom
- serrano ham
- puff pastry
- truffle
- madeira
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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